Youngest Chefs (ages 4-6)

Service Description

Our YOUNGEST Chefs camp was so much fun we're doing it again! Our Youngest Chefs will learn basic kitchen safety, how to use kitchen tools and fundamental cooking and baking skills. Chefs will form a foundation of culinary skills that they will build on as they advance in the kitchen. Our goal is to foster a love of cooking and baking by allowing our Youngest Chefs to experiment and create delicious culinary delights. All items will be made from scratch using a variety of fresh ingredients. A sampling of some of the culinary treats we will tackle are waffles or pancakes, smoothies, pasta salad, pizza, apple turnover, ice cream, cake pops, or cookies. All recipes change from summer to summer and week to week. If your baker attended last year or will also be attending next week, not to worry, there will not be any repeats. All your baker needs to bring is an apron, a water bottle and a container to bring their delicious treats home. All other supplies will be provided. Please call to arrange early drop-off if needed.

Cancellation Policy

All cancellations must be made at least 60 days before the first day of your child’s camp. No exceptions will be made. No refunds, credits, or camp rescheduling will be allowed for cancellations made after this time. Cancellations made at least 60 days prior to the camp will be refunded minus a $100 cancellation fee.

Contact Details