Young Chefs (Grade K-2)

Service Description

Our Young Chefs camp is focused on having our campers explore the magic and creativity that happens in the kitchen. They will learn basic kitchen safety, how to use kitchen tools and fundamental cooking skills. Campers will form a foundation of culinary skills that they will build on as they advance in the kitchen. Our goal is to foster a love of cooking and baking by allowing our Young Chefs to experiment and create delicious culinary delights. All items will be made from scratch using a variety of fresh ingredients. A sampling of some of the culinary treats we will tackle are waffles or pancakes, smoothies, turnovers, pizza, pastry, cake pops, brownies or cookies. All recipes change from summer to summer and week to week. If your camper attended last year or last week, not to worry, there will not be any repeats. All your Chef needs to bring is an apron, a water bottle and a container to bring their delicious treats home. All other supplies will be provided. Please call to arrange early drop-off if needed. This class provides a bit more independence than our Younger Chefs class.

Cancelation Policy

All cancellations must be made at least one calendar month before the first day of your child’s camp. No exceptions will be made. No refunds, credits, or camp rescheduling will be allowed for cancellations made after this time. Cancellations made at least one month prior to the camp will be refunded minus a $75 cancellation fee.

Contact Details